Creamed Greens and Black Trumpet with Nutmeg

Open Chanterelle Ravioli with A Creamy Wholegrain Mustard Sauce

Mushroom pâté

Fungi Dining: Velo Lounge

Mushroom, leek and ricotta hot water crust pastry pie

Fungi Fruits, Bath

Aubergine, leek and oyster mushroom orzo with a creamy white wine sauce

Portobello stuffed with ricotta and wrapped in prosciutto

Spaghetti and truffle butter